Featured Dishes
A taste of what our kitchen does best — our signature plates, seasonal favorites, and dishes our guests come back for.
Tagliatelle al Ragù
$26.00House-made tagliatelle with a 12-hour slow-braised beef and pork ragù, finished with Parmigiano-Reggiano.
Our signature dish — 12-hour ragù over handmade pasta
Osso Buco
$38.00Braised veal shank with saffron risotto, gremolata, and roasted root vegetables.
Fall-off-the-bone veal shank, saffron risotto
Heirloom Tomato Bruschetta
$14.00Grilled sourdough rubbed with garlic, topped with heirloom tomatoes, fresh basil, extra-virgin olive oil, and a balsamic reduction.
The perfect start to any meal
Classic Tiramisù
$13.00Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with Valrhona cocoa.
The dessert that made us famous
Our Story
A family-owned Italian kitchen serving handmade pasta and wood-fired dishes in a warm, inviting space.
Chef Elena Rossi brings three generations of family recipes to every plate. Our pasta is made by hand each morning. Our produce comes from farms within 50 miles. Every dish is made with care, served with warmth, and meant to be shared.
Hours & Location
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 11:00 AM – 9:00 PM |
| Wednesday | 11:00 AM – 9:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 11:00 PM |
| Saturday | 10:00 AM – 11:00 PM |
| Sunday | 10:00 AM – 8:00 PM |
Location
427 Olive Street
Portland, OR 97209 · Pearl District
🅿️ Street parking available on Olive and 4th. Free parking lot one block north on Everett.
Map showing Trattoria Modo
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What Our Guests Say
Don't just take our word for it — hear from the people who make our restaurant what it is.
“The tagliatelle al ragù is genuinely one of the best pasta dishes I've had outside of Italy. The pasta was perfectly al dente, the ragù was rich and deeply savory, and the atmosphere made us feel like family. We've been back three times in two months.”
“Trattoria Modo is our go-to date night spot. The osso buco is incredible — fall-apart tender with that saffron risotto soaking up all the braising liquid. Cocktails are thoughtful and well-balanced. Don't skip the tiramisù.”
“Chef Elena Rossi's commitment to scratch cooking and local sourcing elevates this neighborhood spot into something truly special. The handmade pasta program alone is worth the visit — this is Italian comfort food executed at a high level without a trace of pretension.”
“Came for brunch, stayed for the Aperol Spritzes. The burrata with roasted beets was a highlight — creamy, sweet, and beautifully presented. Friendly service, warm ambiance, and everything felt reasonably priced for the quality.”
Ready to Join Us?
Reserve your table and experience Trattoria Modo tonight.